Ratatouille – the Original Recipe

Name: Ratatouille – the Original Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4-5
Cuisine: French Cuisine
Ingredients: red onions - 2 large heads; garlic - 2 cloves; eggplants - 3; green peppers - 1; red peppers - 1; tomatoes - 3 peeled; zucchini - 3; olive oil - 3 1/3 tbsp (50 ml); salt; black pepper; bay leaf; basil; parsley

Efrosia

Jedi

2k1411276

22/10/2013

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Preparation

25 min.

Cooking

30 min.

Тotal

55 min.

Servings

4-5

"We`re giving you the recipe but you`re going to have to do everything else yourself."

Ingredients

red onions - 2 large heads
garlic - 2 cloves
eggplants - 3
green peppers - 1
red peppers - 1
tomatoes - 3 peeled
zucchini - 3
olive oil - 3 1/3 tbsp (50 ml)
salt
black pepper
bay leaf
basil
parsley

measures

Ratatouille

How to make

Wash all the vegetables and cut them into slices. In a pan, fry the eggplants first, then the peppers, tomatoes, onions, zucchini and garlic. Then season them with salt and other spices.

Fry the vegetables for about 30 minutes, and if necessary, add additional olive oil. Serve warm with a sprig of parsley.

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