Bonapeti.com»Recipes»Seafood»Pan-Fried Mussels

Pan-Fried Mussels

Rosi TrifonovaRosi Trifonova
Guru
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Pan-Fried Mussels
26/02/2014
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Preparation
10 min.
Cooking
25 min.
Тotal
35 min.
Servings
2-3
"Anyone can prepare mussels in a cap, the important thing is to share them with friends."

Ingredients

  • mussels - 2 lb (1 kg) with the shells
  • parsley - 1 bunch
  • garlic - 5 cloves
  • white wine - 1 1/5 cups (300 ml)
  • olive oil - 4 - 5 tablespoons
  • lemons - juice of 1 lemon
  • salt
  • black pepper
measures

How to make

Heat the olive oil in a large pan and fry the garlic for a few seconds. Add the cleaned mussels and top up with the wine. Cover the pan and shake well.

Allow to cook until the mussels open, shaking occasionally. Season the ready mussels with salt and pepper.

Add lemon juice and the chopped parsley.

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