Bonapeti.com»Recipes»Meat Dishes»Pork»Roasted Pork»Pork Loins with Honey Sauce

Pork Loins with Honey Sauce

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Pork Loins with Honey Sauce
22/10/2013
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
120 min.
Тotal
140 min.
Servings
6
"Need to bake a larger piece of meat? Check out this tried and true recipe for pork fillet in a special marinade"

Ingredients

  • pork loins - 3.5 lb (1.5 kg)
  • crystallized honey - 2 tablespoons
  • mustard - 1 tsp
  • soya sauce - 4 tablespoons
  • red wine - 1 cup
  • olive oil - 1/3 cup (80 ml)
  • salt
  • paprika
  • black pepper
  • rosemary
  • thyme
  • savory
  • tarragon
measures

How to make

Mix all spices to taste with most of the olive oil and using the brush, smear the loins, which you have pre-salted. Allow to stand covered in a greased pan for 2 hours.

Then mix the remaining olive oil, honey, mustard, wine and soya sauce, whipping with a whisk. Carefully and evenly pour it over the meat, cover it with foil and put it to bake for 2 hours in a moderate oven.

Serve the pork loin portions, with a little of the sauce from the pan.

Rating

3.7
50
42
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest