Thracian Rolls

Rosi StoyanovaRosi Stoyanova
Guru
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Thracian Rolls
15/05/2014
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Preparation
20 min.
Cooking
35 min.
Тotal
55 min.
Servings
6-8
"Delicious rolls, made not with cabbage or vine leaves but phyllo pastry sheets - try them and you`ll love them!"

Ingredients

  • phyllo pastry - 3, soaked
  • mince - 17.5 oz (500 g)
  • onions - 2 bunches, fresh
  • tomatoes - 3
  • oil - 2 cups
  • eggs - 1
  • paprika
  • black pepper
  • savory
  • salt
measures

How to make

Saute the chopped onions in 3/4 of the oil and 4 1/5 cups (1 liter) water. Add the minced meat and saute until the water evaporates. Add the chopped tomatoes, paprika, black pepper, savory and salt to taste. Cut the thawed phyllo pastry sheets into 6-8 pieces.

Place some of the filling on each piece of phyllo pastry and roll them up, then arrange in a pre-greased oven dish. Smear the top with egg. Bake in a preheated oven at 360°F (180 °C) until browned.

Upon removal, sprinkle it with water and cover them with a lid or cloth to smother.

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