How to make
Boil the potato until soft and mash it. Boil the meat with the other vegetables on medium heat for about 10 minutes.
Mash the rabbit meat with the vegetables and mashed potatoes. Pour in some of the broth to obtain a creamy mixture.
Rabbit Meat Specialty
14/03/2014
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20 min.Тotal
20 min.Servings
1"The ingredients are for one serving, so get your calculator out and figure out how many you`ll need for every friend you`ve invited."
Ingredients
- rabbit - 1.5 oz (50 g) meat, deboned
- potatoes - 1, peeled and chopped
- carrots - 1, cleaned and chopped
- vegetable broth - 1/2 cup (120 ml), desalted
- leeks - 1 tablespoon, chopped
- parsley - 3 - 4 sprigs
- peppers - 1
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