Rice with Curry and Carrots

26/02/2014
Ivan
fromIvanNovice3990
"A meatless lunch proposal that may tempt you to overeat."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings2
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Ingredients

Preparation

Boil the rice in advance. In a medium-deep skillet, heat the butter and olive oil and add the coarsely grated carrots and peas and fry everything for 5-7 minutes on medium heat.

Add the chopped garlic and fry it for 1 minute. Season with curry and stew it while stirring constantly for 1 minute. Add the cooked rice to the carrots and stir.

Decorate with a bit of parsley. Season it to taste and serve.find similar recipes here

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