How to make
Mix the yoghurt, mayonnaise, mustard, lemon juice, crushed garlic, salt and pepper to taste together. Soak the chicken in the marinade and leave it to season for six hours in the refrigerator.
Grease a pan and arrange the chicken pieces in it. Around them, you can put chopped vegetables - potatoes, mushrooms, and carrots. Pour the marinade over them and place the dish to bake in a preheated oven to a nice tan.
