Chiprovtsi-Style Phyllo Pastry

07/05/2014
Ivan
fromIvanNovice3990
"A tasty phyllo pastry from the Chiprovtsi region in Bulgaria!"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings6
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Ingredients

  • phyllo pastry - 1 pack, sheets
  • feta cheese - 10.5 oz (300 g) cow or sheep
  • eggs - 6
  • oil - 1 cup
  • carbonated water - 1 cup or lemonade
  • baking soda - 1 pinch
  • salt - 1 pinch

Preparation

In a suitable container, mix the beaten eggs, crumbled feta cheese, oil and carbonated water.

In a deep tray with cold water, put 1 pinch of baking soda and salt, dip each phyllo pastry, drain and put it into a greased baking tray.

On each phyllo pastry, spread 3-4 tablespoons of the mixture and repeat until you run out of it. Bake in a preheated 392°F (200 °C) oven until browned.find similar recipes here

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