Scones

17/05/2014
Ivanfrom Ivan
"Try these scones and be honest about whether you`ll ever buy any from the store again!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings12 pcs
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Ingredients

  • flour - 4/5 cup (200 g)
  • margarine - 1/5 cup (60 g)
  • powdered sugar – 2 2/3 tbsp (40 g)
  • eggs - 2
  • yeast – 2 tsp (10 g)
  • vanilla - 1 packet
  • salt
  • for the filling
  • water - 2/5 cup (100 g)
  • sugar – 2 2/3 tbsp (40 g)
  • breadcrumbs – 3 1/3 tbsp (50 g)
  • walnuts - 3 1/3 tbsp (50 g) ground
  • milk - 2 2/3 tbsp (40 ml)

Preparation

Knead a medium hard dough. Let it rise. Divide it into 12 balls. Boil the filling. Roll out the balls into circles.

Cut them into circles. Place the stuffing on top and wrap up the scones. Arrange the scones in a buttered pan. Let them rise.

Smear them with a beaten egg and bake.
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