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Meatballs with Potatoes and Sauce

magi yordanovamagi yordanova
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Meatballs with Potatoes and Sauce2 / 6
26/02/2014
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Preparation
20 min.
Cooking
50 min.
Тotal
70 min.
Servings
5
"A rich and full dish with potatoes that won`t survive long in your pot."

Ingredients

  • mince - 17.5 oz (500 g)
  • potatoes - 28 oz (800 g)
  • rice - 4 tablespoons, boiled
  • onions - 2
  • tomatoes - 2, grated
  • peppers - 1, red
  • oil - 4 - 5 tablespoons
  • paprika - 1 tablespoon
  • savory
  • parsley
  • celery - 1 sprig
  • lovage - 2 leaves
  • black pepper - ground
  • salt
measures

How to make

Mix the mince with 1 chopped onion, rice, a pinch of savory and black pepper, and 1-2 chopped sprigs of parsley. Prepare balls the size of a large walnut.

Chop the second onion and sauté it in a pot with heated oil, paprika and 1/2 cup of water. A few minutes later, add the tomatoes, savory, lovage, celery and top up with hot water. Once it comes to a boil, add the meatballs, then the diced potatoes and finely chopped pepper.

Simmer the dish for about 20-30 minutes. Optionally, it can be thickened with 2 tablespoons of flour, dissolved in water.

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