Cannelloni with Cheese

14/03/2014
Роси Трифонова
fromРоси ТрифоноваИноватор286293
"A dish to make your mouth water before you even start cooking it."
Preparation20 min.
Cooking45 min.
Тotal65 min.
Servings4-5
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Ingredients

Preparation

Beat the eggs with the crumbled feta cheese, grated blue cheese and parmesan cheese, finely chopped dill and parsley, salt and pepper. Use the resulting mixture to fill the softened cannelloni. Arrange them in a greased baking dish. Heat oil in a pan and sauté the finely chopped onion.

Add the tomatoes and let it stew for 5 minutes. Season with chopped fresh basil, or dry, depending on taste. Pour this tomato sauce over the cannelloni and put them to bake in a preheated 392°F (200 °C) oven for about 40 minutes.

Before removing them from the oven, sprinkle with grated cheese and let it toast.find similar recipes here

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