Egg Salad Appetizer

14/03/2014
Ефросия
fromЕфросияNovice8491
"When the appetizers are so good, we find it hard to get to the main course!"
Preparation20 min.
Cooking8 min.
Тotal28 min.
Servings2
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Ingredients

Preparation

Cut the boiled eggs very finely and transfer them into a bowl. Add the grated feta cheese and chopped leeks. In dry glass jar, put in the mayonnaise, mustard, olive oil and lemon juice and beat them with a mixer.

Pour the mayonnaise sauce over the salad. Stir gently and place in a refrigerator for 30 minutes. Once removed, sprinkle it with finely chopped dill and mix it again.

Serve this egg salad with rusks.find similar recipes here

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