Spinach Porridge

IlariaIlaria
MasterChef
776932104
Spinach Porridge
12/03/2014
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Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4
"We absolutely love recipes that are not only delicious but also incredibly healthy."

Ingredients

  • spinach - 2 lb (1 kg)
  • garlic - 2 cloves
  • oil - 5 tablespoons
  • flour - 2 tablespoons
  • savory - 1 tsp
  • spearmint
  • black pepper
  • salt
  • eggs - 3 - 4
measures

How to make

Clean the spinach, chop it finely and sauté it in oil, with salt and a little water. Optionally, add cleaned and chopped garlic.

Once softened, add the flour dissolved in a little water in a thin trickle. Stir until the porridge thickens and season it with black pepper, savory and spearmint to taste.

Serve the spinach puree with 1 poached egg.

Rating

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