Frikkadels

Fat BertaFat Berta
Jedi
942850120
Frikkadels
14/04/2014
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
4-5
"Crunchy, aromatic and juicy Frikkadels seeking to make friends with beer!"

Ingredients

  • mince - 17.5 oz (500 g)
  • potatoes - 17.5 oz (500 g)
  • onions - 1 large head
  • eggs - 1 large
  • olives - 2 tablespoons, finely cut, optional
  • cheese - 5.5 oz (150 g) grated, optional
  • oil
  • salt
  • black pepper
  • white pepper
  • allspice - 1/3 tsp, crushed
  • cumin - 1 tsp
  • savory - 1 tsp, optional
  • breadcrumbs
measures

How to make

Put the minced meat in a bowl and add the peeled, grated and drained of any excess liquid potatoes. Add the grated onion, olives*, cheese*, egg and all the spices.

Knead the mixture well. Leave it for 30-40 minutes in the refrigerator to allow the flavors to blend. Shape with greased hands into balls and arrange them in a greased tray.

Pour in a trickle of oil over them. Put them to bake in a heated 390°F (200 °C) oven until tender. Serve the frikkadels with a salad of your choice and mayonnaise sauce.

* - optional

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