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Mascarpone with Raspberries

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Mascarpone with Raspberries
12/03/2014
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Preparation
15 min.
Тotal
15 min.
Servings
4-5 pcs
"An elegant delight for lovers of high-class desserts."

Ingredients

  • raspberries - 1 1/5 cups (300 g)
  • mascarpone - 2 cups (500 g)
  • eggs - 3 egg yolks, fresh
  • powdered sugar - 2/5 cup (100 g)
measures

How to make

Beat the egg yolks with a whisk. While stirring constantly, add the powdered sugar.

Begin to add the mascarpone, it is important to stir it with a wooden spoon. Leave thus prepared mixture to sit in the refrigerator for 30-40 minutes.

Serve the mascarpone with raspberries or other forest fruits if desired.

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