Puff Cake with Bananas

19/03/2014
Ivanfrom Ivan
"Now you have no excuse to serve coffee without a tasty cake."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings6
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Ingredients

  • bananas - 4
  • puff pastry - 1 sheet
  • eggs - 4
  • liquid cream - 4/5 cup (200 ml)
  • powdered sugar - 4/5 cup (200 g)
  • almonds - 3 1/3 tbsp (50 g)
  • vanilla - 1
  • rum - 2 tbsp (30 ml)
  • coconut flakes - 3 oz (80 g)

Preparation

Preheat the oven to 356°F (180 °C).

Spread out the puff pastry in a baking dish. Put it to bake until it swells nicely. Then let the sheet cool and divide it into 2-3 separate puff pastry sheets using a knife.

While it's baking, whisk the eggs with the powdered sugar and vanilla into a fluffy cream. Add the liquid cream, coconut flakes and rum, while constantly whipping. Stick the puff pastry sheets together with the cream and sliced bananas in a greased baking dish.

Top off with cream and chopped almonds. Put the cake to bake for about 30-35 minutes until golden. Serve the cake with bananas completely cooled.find similar recipes here

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