Duck Hearts

28/10/2013
Роси Трифонова
fromРоси ТрифоноваИноватор286293
"An aromatic temptation for anyone feeling hungry."
Preparation10 min.
Cooking40 min.
Тotal50 min.
Servings4
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Ingredients

Preparation

The duck hearts need to be thawed if necessary, cleaned of blood and dried. Fry in highly heated butter.

After about 4 minutes, add the finely chopped vegetables, soya sauce, balsamic vinegar and spices.

Stew until the vegetables are tender.find similar recipes here

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