Cocoa Cake with Jam

28/10/2013
Ivan
fromIvanNovice3990
"Time for something sweet."
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings8-10 pieces
Cook
Be the first to cook this recipe
  • Views157
  • Views per month1
  • Views per week0
  • Rating3 out of 5

Ingredients

Preparation

Whisk the egg well. Dissolve the baking soda in the yoghurt and add it to the egg.

While continuously whipping, add the oil, sugar, cinnamon and cocoa. Gradually add the sifted flour and stir it with a wooden spoon until the mixture becomes homogeneous.

Finally, add the jam and mix. Pour the cake mixture carefully into a baking tray laid out with baking paper. Put it to bake in a preheated oven, at 374°F (190 °C).

Check for readiness with a toothpick, which needs to come out without crumbs on it. Serve the cocoa cake with jam completely cooled and cut into pieces.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:

Comments

Be the first to comment

Top recipes

Tastycraze.com on Facebook

More from categories