Festive Milk Phyllo Pastry Pie

"For every holiday and every day of the week - eat a piece of this Festive Milk Phyllo Pastry."
Preparation60 min.
Cooking60 min.
Тotal120 min.
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  • flour - 2 lb (1 kg)
  • oil
  • salt
  • water
  • cow butter - 1 cup (250 g)
  • milk - 8 1/3 cups (2 liters)
  • rice flour - 2 cups
  • vanilla
  • eggs - 8 - 10 pieces
  • sugar


The flour, salt, 1 egg, a little oil and water are kneaded into a smooth dough. Divide the dough into 10 pieces and roll them out into thin sheets.

The sheets are arranged in a greased tray and between them, sprinkle butter and then bake. Boil the milk with the rice flour, mixed with cold water into a porridge.

Once the milk cools, add the eggs and beat them with a whisk. Add sugar to taste and vanilla. Pour this over the baked pastry and put it to bake until finished.
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