Bonapeti.com»Recipes»Meat Dishes»Rabbit»Christmas Rabbit with Cream Sauce

Christmas Rabbit with Cream Sauce

Rosi TrifonovaRosi Trifonova
Guru
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Christmas Rabbit with Cream Sauce
28/04/2014
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  • Rating3 out of 5
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Preparation
35 min.
Cooking
120 min.
Тotal
155 min.
Servings
5-6
"`It`s not just pigs and turkeys that are in danger at Christmastime,` said the Christmas rabbit sadly while being basted with creamy sauce."

Ingredients

  • rabbit - 1
  • shallots - 2 lb (1 kg), or coarsely chopped leeks
  • sour cream - 2 cups (500 ml)
  • processed cheese - 9 oz (250 g)
  • butter - 1 packet
  • salt
  • black pepper
  • basil - dry
  • caraway - chopped, to taste
measures

How to make

Portion the rabbit into pieces and fry them in melted butter to a pink color. Move the braised rabbit to an oven dish. Clean the onions or chop the leeks coarsely and fry them in the same butter, then put them in with the rabbit.

In a small dish on the stove, heat the cream and mix it with the sliced processed cheese until melted. Season it with salt, pepper, crushed caraway and basil.

Pour it over the rabbit and onions and put them to bake for an hour in a moderate oven with the lid on.

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