Pickled Eggplant

29/10/2013
Ivan
fromIvanNovice3990
"A recipe for enthusiasts that love the taste of eggplants."
Preparation40 min.
Cooking20 min.
Тotal60 min.
Cook
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Ingredients

  • eggplants - 6.5 lb (3 kg)
  • oil - 2 cups (500 ml)
  • vinegar - 2 cups (500 ml)
  • sugar - 1 cup (250 g)
  • salt - 3 tablespoons
  • parsley - about 1 - 2 bunches, chopped
  • garlic - 2 heads
  • black pepper - peppercorns

Preparation

Select large eggplants, wash them and cut them into circles without peeling them. Salt them and leave them at a slight incline for 1 hour to drain the bitterness out. Then, they are rinsed and dried.

Prepare a boiling brine from the the oil, vinegar, sugar and salt and blanch the eggplants in it. Prepare jars, arrange a layer of eggplant, garlic cloves, chopped parsley, peppercorns, etc.

Fill the jars with the marinade, seal and sterilize for about 5 minutes.find similar recipes here

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