Baked Macaroni and Cheese with Mayonnaise

13/03/2014
Ivanfrom Ivan
"Italian pasta has some serious competition in the form of this Baked Macaroni with savory."
Preparation10 min.
Cooking20 min.
Тotal30 min.
Servings4
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Ingredients

  • macaroni - 14 oz (400 g)
  • tomato juice - 1 1/5 cups (300 ml)
  • mayonnaise – 2/5 cup (100 g)
  • cheese - 5.5 oz (150 g), grated
  • spice mix - 1 tsp
  • salt
  • savory

Preparation

Boil the macaroni in salted water and drain it. Transfer it to a tray and add half the cheese, mayonnaise, tomato juice and spices to it.

Mix and bake for 15 minutes at 356°F (180 °C) in the oven. Then sprinkle it with the remaining cheese and put it back in the oven until the cheese on top melts. You will get about 4 servings.find similar recipes here

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