How to make
Chop the vegetables coarsely and boil them in cold water.
When soft, blend them. Add the butter. Season it at the end.
Serve with croutons and feta cheese.
Cream Soup
11/04/2014
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Preparation
15 min.Cooking
20 min.Тotal
35 min."A gentle cream soup that caresses the palate."
Ingredients
- potatoes - 2
- peas - 1/2 cup, frozen
- onions - 1 small head
- butter - 1 tablespoon
- parsley
- all purpose spice - or a little salt
- feta cheese
- croutons
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