Cream of Spinach Soup

"A spectacular cream soup that even the kids love to eat, sprinkled with crunchy croutons."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Be the first to cook this recipe
  • Views98
  • Views per month1
  • Views per week0
  • Rating4 out of 5



Sauté the cleaned, washed and finely chopped carrots, celery and onion in 1/3 of the butter until soft. Add 3 1/3 cups (800 ml) of hot water, add the cleaned and chopped spinach and boil. Bake the flour in a small bowl and add the second third of the pre-melted butter.

Remove the dish from the heat before it starts frying and dilute it with 2 cups (500 ml) milk and 2/5 cup (100 ml) of broth from the boiling vegetables.

For thickening, set aside 2/5 cup (100 ml) milk. Pour thus prepared sauce over the vegetables, season with salt and let it come to a boil. Then strain through a colander and thicken with the egg beaten in the set aside milk and season with the remaining 1/3 of the butter.

Optionally, serve the soup with croutons.find similar recipes here

5 0
4 3
3 0
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories