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Village-Style Chicken Soup

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Village-Style Chicken Soup
01/11/2013
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
6
"Country-style chicken soup is the best way to treat light colds."

Ingredients

  • chicken - 1 whole
  • celery - 1 head
  • carrots - 2
  • onions - 2 heads
  • rice - 3 tablespoons
  • potatoes - 2
  • tomatoes - 7 oz (200 g), sterilized
  • yoghurt - 1 cup
  • eggs - 1 egg yolk
  • parsley - 1/2 bunch
  • celery - 1 tablespoon
  • black pepper
  • salt
measures

How to make

The chicken is deboned and cut into pieces. Place the bones from the chicken in a deep pot and cover them with 8 1/3 cups (2 liters) of cold water. The celery, carrots, parsley and onions are finely chopped and added to the pot.

Add some black pepper peppercorns and boil. The potatoes and tomatoes are cut into small pieces and added to the pot along with the rice.

The yolk is whisked with the yoghurt. Pour 1 ladle of broth in, stir and thicken the soup.

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