Bonapeti.com»Recipes»Soups»Broths and Stocks»Vegetable Soup»Vegetable Soup with Vermicelli

Vegetable Soup with Vermicelli

EfrosiaEfrosia
Jedi
2k1411269
Vegetable Soup with Vermicelli
Image: Djemile Cheshlieva
12/03/2014
Stats
  • Views536
  • Views per month5
  • Views per week2
  • Rating4 out of 5
Favorites
Cook
Add
Report
Preparation
15 min.
Cooking
25 min.
Тotal
40 min.
Servings
4-6
"A wholesome vegetable soup that warms the body and soul!"

Ingredients

  • onions - 1 head
  • carrots - 2
  • potatoes - 4
  • green beans - 2 handfuls, cleaned
  • broccoli - 1 cup, finely chopped florets
  • butter - 1 - 2 tablespoons
  • vermicelli - 1 cup
  • salt
  • black pepper - ground
  • for the broth
  • parsley - roots and shoots
  • celery - 1/2 head and 2 stalks
  • dill - a few sprigs
  • black pepper - a few grains
measures

How to make

Clean the roots and shoots of the parsley, celery, and dill and put them to boil in 8 1/3 cups (2 liters) of water with the black pepper for 10 minutes after the water comes to a boil. Strain the broth.

In another pot, heat the butter and briefly sauté the chopped onions. Add the chopped carrots and 1-2 minutes later, top up with the hot vegetable broth. Add the cleaned and finely chopped potatoes and carrots. Allow the soup to simmer on medium heat until the potatoes soften.

Then add the vermicelli and broccoli and after another 10 minutes, season it with salt and ground black pepper to taste. Serve the soup hot.

Rating

4
50
41
30
20
10
Give your rating:

Top recipes

Facebook
Favorites
Twitter
Pinterest