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Cauliflower Salad

Rosi StoyanovaRosi Stoyanova
Guru
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Cauliflower Salad
05/03/2014
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
2
"A worthy substitute for your typical salad!"

Ingredients

  • cauliflowers - 10.5 oz (300 g)
  • yoghurt - 2 cups (500 g)
  • oil - 1 tablespoon
  • garlic
  • salt
  • black pepper
  • parsley
  • paprika
measures

How to make

Tear up the cauliflower into small florets and wash well. Stew it in salted water, to which you've added the oil. When the cauliflower stews, remove and drain it.

Beat the yoghurt and put the crushed garlic in it. While still warm, pour the yoghurt over the cauliflower. On top, sprinkle it with black pepper, paprika and finely chopped parsley.

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