Cabbage with Rice

04/03/2014
"The cabbage came out so delicious that it was gone in no time, without a scrap left for us!"
Preparation20 min.
Cooking35 min.
Тotal55 min.
Servings4
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Ingredients

Preparation

Heat oil in pot and sauté the chopped onion, then add the chopped cabbage, salt and black pepper. Let it stew, pour in 3 more cups of hot water. After about 10 minutes, add the rice.

Boil over low heat, stirring often. Shortly before the end of cooking, add the peeled and chopped tomatoes, black pepper, savory, curry and chili. Bring to a boil for a few minutes.

Then transfer it into a greased tray and put it to roast briefly in a preheated oven.find similar recipes here

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