Syrupy Pumpkin Pie

tintin
Novice
158117
Syrupy Pumpkin Pie
Image: Marieta Ilieva
1 / 9
28/02/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
"There`s a time for sweating in the gym and a time for eating Syrupy Pumpkin Pie! What time is it where you are?"

Ingredients

  • phyllo pastry - 17.5 oz (500 g)
  • pumpkins - 21 oz (600 g)
  • walnuts - 1/2 cup
  • breadcrumbs - 2 tablespoons
  • cinnamon - 2 tsp
  • sugar - 1 ½ cups
  • oil - 4/5 cup (200 ml)
measures

How to make

For the filling, grate the pumpkin coarsely on a grater and fry it in 2/5 cup (100 ml) oil. Then stir it with 1 cup sugar, walnuts, the cinnamon and breadcrumbs.

Arrange the phyllo pastry sheets in a greased oven dish, place filling every 3 sheets. Top with 3-4 sheets, then cut it into triangles and add the remaining oil. Bake in moderate oven until browned.

After removing from the oven, top it with a cold syrup of 1/2 cup sugar + 1/2 cup water, while warm. Cover it to smother. Enjoy your dessert!

Rating

4
51
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest