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Sweet Pastry Pie with Milk

Fat BertaFat Berta
Jedi
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Sweet Pastry Pie with Milk
04/03/2014
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
6
"A juicy, sweet phyllo pastry that we tried and ran out of as soon as we did!"

Ingredients

  • phyllo pastry - 1 package of sheets
  • sugar - 1 cup
  • butter - 1/2 cup (120 g) melted
  • milk - 2 cups (500 ml), high percentage
  • cheese - 10.5 oz (300 g)
  • eggs - 3
  • sesame seeds - for sprinkling, optional
measures

How to make

Whisk the eggs with the milk and 2/5 cup (100 g) of sugar. The pie will turn out even more delicious if you use slightly spoiled milk, which has begun to resemble cream taste wise. In a greased tray, arrange the first 2-3 phyllo pastry sheets, coat them thoroughly with melted butter, sprinkle them with crumbled feta cheese and sugar evenly.

Using a spoon, pour on a bit of the mix and add the next 2-3 sheets. Continue arranging until the products last. Finally, pour the rest of the mix over the pie, which has been pierced with a fork all over. Optionally, you can sprinkle on some sesame seeds.

Bake the pie in a moderately preheated oven (not strong) to full readiness.

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