Ferrero Chocolates

05/11/2013
Ivan
fromIvanNovice3990
"Chocolate bonbons with the taste of a summer thrill - sweet and rich!"
Preparation30 min.
Тotal30 min.
Cook
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Ingredients

  • wafers – 7 oz (200 g) chocolate with hazelnuts
  • chocolate - 1 2/3 cups (400 g) liquid
  • hazelnuts - 1 1/5 cups (300 g) baked
  • dark chocolate - 5.5 oz (160 g)
  • oil - 4 tablespoons

Preparation

Finely crush the wafers or blend them in a food processor. You need to get crumbs that you can mix with the crushed hazelnuts.

Mix everything with the liquid chocolate and put the blend in the refrigerator for 1/2 an hour. Then, shape it into small balls. Roll each ball in some dark chocolate melted with oil.

Place the ready bonbons in paper cups or in a box from other chocolates.find similar recipes here

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