Potato Soufflé

06/11/2013
Ефросия
fromЕфросияМастър Шеф849
"A wondrous souffle that you will serve at your dining table with pride!"
Preparation25 min.
Cooking45 min.
Тotal70 min.
Servings4-5
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Ingredients

  • potatoes - 2 lb (1 kg) (5 large potatoes)
  • yoghurt - 4/5 cup (200 g)
  • eggs - 2
  • water - 2/3 cup (150 ml)
  • cheese - 7 oz (200 g)
  • flour - 2 tablespoons
  • oil - 3 1/3 tbsp (50 ml)
  • salt
  • parsley - 1/2 sprig, chopped
  • black pepper

Preparation

Peel the potatoes, cut and boil them in salted water. Mash the boiled potatoes and add the grated cheese. Heat oil in a pan and fry two tablespoons of flour.

Separately, mix the two egg yolks with the yoghurt and 2/3 cup (150) ml of water, and then add them to the pan with the fried flour. Stir well, wait for the sauce to come to a boil and remove from the heat. Combine it with the potatoes, add the finely diced parsley.

Beat the egg whites with a mixer into snow and also add them to the mashed potatoes. Season with salt and pepper to taste and mix again.

Bake the potato soufflé in a preheated 392°F (200 °C) oven.find similar recipes here

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