Bonapeti.com»Recipes»Meat Dishes»Pork»Roasted Pork»Pork with Carrots and Peas

Pork with Carrots and Peas

EfrosiaEfrosia
Jedi
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Pork with Carrots and Peas
28/02/2014
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Preparation
20 min.
Cooking
90 min.
Тotal
110 min.
Servings
2
"Have you noticed that sauteed vegetables are so much tastier with pork?"

Ingredients

  • pork - 17.5 oz (500 g)
  • green beans - 2/5 cup (100 g)
  • peas - 2/5 cup (100 g)
  • peppers - 2, green
  • carrots - 2, large
  • eggplants - 1, small
  • corn - 4/5 cup (200 g)
  • tomatoes - 1 - 2
  • onions - 1 head
  • parsley
  • black pepper
  • paprika
  • oil
measures

How to make

Cut the pork into slightly oblong pieces. Heat a little oil and fry the meat until browned. Remove it and in its place, put the chopped onion, stir a little and add the very finely chopped green beans, peppers, eggplant, and corn with peas.

Cut the carrots into large cubes and add them to the other vegetables. When softened, add grated tomatoes and stir occasionally. Once thickened, put the mixture in a baking dish or clay pot, season with black pepper, paprika, parsley, salt and 1 cup water.

Roast the pork for about 1 hour at 390°F (200 °C), you can cover it with aluminum foil for the first half hour.

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