Baked Macaroni with Cheese and Béchamel

07/11/2013
Ефросия
fromЕфросияМастър Шеф849
"Try your favorite oven-baked macaroni but with an aromatic bechamel! Yep, we were left speechless too."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings4
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Ingredients

  • macaroni - 1 package
  • eggs - 3 - 4 + 2 egg yolks
  • milk - 1 cup
  • feta cheese - 3.5 oz (100 g)
  • cheese - 1 - 2 types, your choice of
  • black pepper
  • for the béchamel
  • butter - 1 packet (1/2 cup (125 g))
  • flour - as needed
  • milk - as needed
  • nutmeg - 2 - 3 pinches, grated

Preparation

Boil the macaroni and put it into a slightly greased tray. Top with crumbled feta cheese, grated cheeses, sprinkle with a little black pepper. Beat the milk with the eggs and add them, then mix well.

Prepare the béchamel by frying the butter in a pot, add flour as needed to make a sludge. Then top up with a little lukewarm milk to obtain a not-too-thick consistency. Remove from the heat and allow it to cool, then add 2 beaten egg yolks, nutmeg.

Pour the béchamel over the macaroni and put to bake.find similar recipes here

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