Pumpkin Fritters

Rosi TrifonovaRosi Trifonova
Guru
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Pumpkin Fritters
06/11/2013
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  • Views2 999
  • Views per month22
  • Views per week6
  • Rating4.3 out of 5
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Preparation
25 min.
Cooking
60 min.
Тotal
85 min.
Servings
10-12 pcs
"We will provide the recipe for Pumpkin Fritters, you figure out what sauce to serve them with!"

Ingredients

  • pumpkins - 2 lb (1 kg)
  • potatoes - 3
  • carrots - 1
  • vegetable broth - 1/2 cube
  • salt
  • black pepper
  • flour - for thickening
  • eggs - 4
  • breadcrumbs - for rolling
measures

How to make

Boil the potatoes, peel them and mash them. Add the grated pumpkin and carrot to the mashed potatoes. Mix very well with 1 egg, the crushed broth cube, salt, black pepper, a little savory.

If necessary, add a little flour if the mixture can't be shaped. Shape the blend into flat fritters. Roll them in flour, beaten eggs and breadcrumbs and drop them to fry in preheated oil on both sides.

The cooked pumpkin fritters are drained on paper towels. Serve them with a garnish as desired.

Rating

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