Salty Pie with Leeks and Ham

Name: Salty Pie with Leeks and Ham
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6-8 pieces
Cuisine: Bulgarian Cuisine
Ingredients: leeks - 2 sprigs; butter - 3 1/3 tbsp (50 g) for stewing the leeks; eggs - 3; liquid cream - 4/5 cup (200 ml) (sour cream + a little milk); flour - 4/5 cup (200 g); baking powder - 1; ham - 7 oz (200 g), or use bacon, or smoked fillet

Rositsa Ivanova

Guru

358662

06/11/2013

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Preparation

20 min.

Cooking

40 min.

Тotal

60 min.

Servings

6-8 pieces

"Don`t skimp on the ham because the more you put in, the tastier the salty cake will be."

Ingredients

leeks - 2 sprigs
butter - 3 1/3 tbsp (50 g) for stewing the leeks
eggs - 3
liquid cream - 4/5 cup (200 ml) (sour cream + a little milk)
flour - 4/5 cup (200 g)
baking powder - 1
ham - 7 oz (200 g), or use bacon, or smoked fillet

measures

Salty Cake

How to make

Sauté the chopped leeks in butter until soft. Whisk the eggs, add the cream, flour and baking powder and finally stir with a spoon, along with the chopped ham and fried leeks, with its oil.

Optionally, add a little salt and a dash of black pepper. Bake in greased cake pan or oven pan at 360°F (180 °C).

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