Stuffed Eggplants

08/11/2013
Ефросия
fromЕфросияNovice8491
"The Greeks have it all figured out - Stuffed Eggplants, some thick shade and a cold ouzo."
Preparation25 min.
Cooking90 min.
Тotal115 min.
Servings6-8
Cook
Be the first to cook this recipe
  • Views136
  • Views per month0
  • Views per week0
  • Rating4 out of 5

Ingredients

Preparation

Cut the eggplants in half, carve out the insides and then chop them finely. In a container, pour water over the eggplant halves and heat until it boils. Drain the eggplants and arrange them in a pan. Season them to taste with salt and pepper.

Fry the diced onions in preheated oil, add chopped tomatoes, parsley, the insides of the eggplants, then salt and black pepper. Leave on low heat until the liquid evaporates completely. Fill the halves with the mixture.

Beat the eggs with the feta cheese and pour them over the eggplants. Place them to bake for an hour in a preheated 356°F (180 °C) oven.find similar recipes here

5 0
4 1
3 0
2 0
1 0
Give your rating:

Comments

Be the first to comment

Tastycraze.com on Facebook

More from categories