Tasty Meatballs with Beer

08/11/2013
"What could go better with a beer than meatballs with beer?"
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings10 pcs
Cook
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Ingredients

  • beef mince - 10.5 oz (300 g)
  • onions - 1 head
  • breadcrumbs - 1/2 cup
  • eggs - 3
  • beer - 1 1/5 cups (300 ml)
  • lemon juice - 1 tsp
  • sauce - spicy
  • salt
  • black pepper
  • ketchup - 1 cup
  • horseradish - 1 cup
  • worcestershire sauce - 1 tsp

Preparation

Mix the beef mince, finely chopped onions, breadcrumbs and eggs. Form small meatballs. Bake them in the oven for about half an hour at 374°F (190 °C), or fry them until golden.

Drain out the excess fat. In a saucepan, blend the other products. Let the mixture simmer for about 15 minutes.

Put the meatballs in and leave them on the stove on low heat for about 30 minutes.find similar recipes here

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