Bonapeti.com»Recipes»Salads»Innkeeper’s Salad

Innkeeper’s Salad

EfrosiaEfrosia
Jedi
2k1411270
Innkeeper’s Salad
10/04/2014
Favorites
Cook
Add
Report
Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
2
"Every experienced pub owner knows that the tastier a salad is, the more brandy his patrons will drink with it."

Ingredients

  • lettuce - 3 leaves
  • tomatoes - 1
  • onions - 1
  • mince - 9 oz (250 g)
  • black pepper
  • paprika
  • salt
  • feta cheese - for sprinkling
measures

How to make

In a large plate, arrange some lettuce leaves to form a bed. Top with chopped tomatoes and 1/3 head of onion, finely chopped.

In a pan, heat the oil and fry the remaining onion. Add the mince, season it with spices and sauté until tender. Pour the ready mince over the vegetables in the plate and serve the salad with a little crumbled feta cheese.

Rating

3.7
51
41
30
21
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest