Macedonian Kapama

Rosi StoyanovaRosi Stoyanova
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Macedonian Kapama
26/03/2014
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Preparation
40 min.
Cooking
300 min.
Тotal
340 min.
Servings
6
"The good things in life require perseverance and patience, and the tastiest things as well!"

Ingredients

  • chicken - 1 whole
  • rice - 1 cup
  • mushrooms - 1 cup
  • carrots - 2
  • sauerkraut - 1 head
  • pork - 4, steaks from the neck
  • mince - 17.5 oz (500 g), or raw sausage
  • onions - 2 - 3 heads
  • black pepper
  • salt
  • savory
  • red wine - 1 cup
measures

How to make

Clean the chicken and fill it with the prepared stuffing of rice, mushrooms, carrots, which have been fried and seasoned. In a large crock, put the stuffed chicken on its back, atop 2-3 sauerkraut leaves.

Around it, arrange the steaks, raw sausage or meatballs made from the minced meat. Around them, put finely chopped sauerkraut, seasoned with paprika. On top, put 2-3 sauerkraut leaves.

Add a little sauerkraut juice and cup of red wine. Seal off the crock with a little dough and bake on low heat for 5-6 hours.

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