Risotto with Seafood

28/02/2014
Ефросия
fromЕфросияNovice8491
"A magical taste, magical aroma and a cup of well chilled white wine!"
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings2-3
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Ingredients

Preparation

Chop the onions and garlic and fry them in a deep pan. Add the seafood, cook for 3 minutes and add 3 cups water and the rice. Allow the rice to boil for 20 minutes on low heat.

Season with chopped parsley, grated lemon rind and freshly ground black pepper. Optionally, add a finely cut red pepper.find similar recipes here

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