Garden-Style Moussaka

21/02/2014
Ivan
fromIvanNovice3990
"Grab whatever`s ripened in the garden, a handful of rice and you`re ready. There`s no need to mention how delicious it is."
Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings8
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Ingredients

Preparation

Stew the rice in the oil along with the finely chopped onion.

Pour in the 1st cup of milk, mix and then transfer it into a greased tray. Sprinkle crumbled feta cheese, arrange sliced tomatoes on top and sprinkle them with the salt and black pepper.

Create a topping from the beaten eggs, the remaining milk and the finely chopped parsley, pour it over the dish and bake in a moderate oven.

Serve the moussaka with yoghurt.find similar recipes here

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