Canned Vegetables in Sweet and Sour Sauce

07/05/2014
"The rule goes as follows - only those who help in the preparation of the pickle are allowed to eat from it later!"
Preparation30 min.
Cooking10 min.
Тotal40 min.
Servings2-3 jars
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Ingredients

  • gherkins - 2 lb (1 kg)
  • cauliflowers - 1 medium head
  • green beans - 1 cup (250 g)
  • carrots - 17.5 oz (500 g)
  • onions - 5.5 oz (150 g)
  • peppers - 2 - 3 green, or other vegetables by choice
  • for the sauce
  • dill - ½ a bunch, for a 4 1/5 cups (1 liter) jar
  • black pepper – a few grains, for a 4 1/5 cups (1 liter) jar
  • mustard seeds - 1 tsp
  • bay leaf - 1
  • salt - 1 tsp
  • vinegar - ½ cup
  • water

Preparation

Place all the products for the sauce without the water in a large jar. Clean the vegetables, wash and cut them into pieces - the cauliflower into small florets, the peppers into strips. If the onion is small, peel it and leave the heads whole.

Cut larger heads into circles. Parboil the vegetables with hot water. Drain and distribute them in jars and top up with cold water. Close and sterilize for no more than 10 minutes, to end up with crunchy vegetables.find similar recipes here

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