Holiday Sponge Cake with Fruits

"Every holiday is better when celebrated in the company of loved ones and with a slice of this holiday fruit cake."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings10-12 pieces
Be the first to cook this recipe
  • Views116
  • Views per month1
  • Views per week0
  • Rating3 out of 5



Beat the eggs and sugar well and add the yoghurt, oil, lemon rind, the bananas and apples that you've cut into small pieces. Mix well and add the flour sifted with the baking powder, and finally - the vanilla.

Pour the mixture into a greased mold or tray, sprinkle it with coarsely chopped walnuts and gently press them to the batter. Put the holiday sponge cake to bake in a moderately preheated oven.

Optionally, after you remove it, sprinkle it with powdered sugar.find similar recipes here

5 0
4 0
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook

More from categories