Bonapeti.com»Recipes»Desserts»Pastries»Sponge Cake»Holiday Sponge Cake with Fruits

Holiday Sponge Cake with Fruits

IlariaIlaria
MasterChef
776932104
Holiday Sponge Cake with Fruits
21/02/2014
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
10-12 pieces
"Every holiday is better when celebrated in the company of loved ones and with a slice of this holiday fruit cake."

Ingredients

  • eggs - 3
  • yoghurt - 1 cup
  • flour - about 2 cups
  • sugar - 1 cup
  • oil - 6 tablespoons
  • baking powder - 2 tsp
  • lemons - grated lemon rind
  • bananas - 1 - 2
  • apples - 1 - 2
  • walnuts
  • vanilla - 1 tsp, essence
measures

How to make

Beat the eggs and sugar well and add the yoghurt, oil, lemon rind, the bananas and apples that you've cut into small pieces. Mix well and add the flour sifted with the baking powder, and finally - the vanilla.

Pour the mixture into a greased mold or tray, sprinkle it with coarsely chopped walnuts and gently press them to the batter. Put the holiday sponge cake to bake in a moderately preheated oven.

Optionally, after you remove it, sprinkle it with powdered sugar.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest