Chocolate Roll with Cream

21/02/2014
Ефросия
fromЕфросияNovice8491
"The tastiest things are... well, chocolaty."
Preparation25 min.
Cooking10 min.
Тotal35 min.
Servings6-8
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Ingredients

  • eggs - 4 + 1 egg white
  • sugar - 4/5 cup (200 g)
  • salt - 1 pinch
  • starch - 1/3 cup (80 g)
  • flour - 2 tablespoons
  • cocoa - 2 tablespoons
  • baking powder - 2 tsp
  • almonds - 2/5 cup (100 g), ground
  • whipped cream - 1 cup (250 ml)
  • powdered sugar - for sprinkling
  • liqueur - or rum by choice, for smearing

Preparation

Beat the 4 eggs with sugar into foam, then the egg white and a pinch of salt separately. Combine them carefully. Mix the starch, flour, cocoa and baking powder and sift, then add them to the egg mixture.

Prepare a greased baking sheet, spread out the dough on it, sprinkle it with almonds and put it to bake in a preheated oven at 437°F (225 °C) for 10 minutes.

Flip the baked dough over onto a wet towel, remove the paper and brush it with liqueur or rum and wrap it to cool. Meanwhile, beat the cream and vanilla.

Make a roll, brush it thoroughly with the cream, roll it up again and sprinkle it with powdered sugar.find similar recipes here

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