Razlog Kapama

Rosi TrifonovaRosi Trifonova
Guru
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Razlog Kapama
11/04/2014
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Preparation
30 min.
Cooking
240 min.
Тotal
270 min.
Servings
10-15
"From our treasure trove of recipes from Bulgarian cuisine we`d like to present you with this amazing Razlog Kapama."

Ingredients

  • pork - 2 lb (1 kg)
  • beef - 17.5 oz (500 g)
  • chicken - 1 whole
  • black pudding
  • sujuk
  • bacon - a little
  • beetroots - 1 - 2 heads, pickled
  • sauerkraut
  • rice - 3 cups
  • white wine - 1 cup
  • salt
  • black pepper
  • dill - dry
  • fenugreek
measures

How to make

Cut the bacon into thin slices and cover the bottom of the pot with some of it. Begin to arrange a layer of sauerkraut, then meat, rice, pickled beetroots, and continue until you finish off with sauerkraut on top. Place an entire sauerkraut leaf on top and cover with the remaining bacon.

Pour in white wine and plenty of oil. Cover the mouth of the pot with a piece of paper and put the lid on. Put the kapama pot in a hot oven. Once you hear it beginning to cook, turn down the heat and continue cooking for 4-5 hours.

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