Boyar Phyllo Pastry

03/04/2014
Ivan
fromIvanNovice3990
"This phyllo pastry didn`t get its name accidentally. Its filling may seem plain but the taste demands respect."
Preparation25 min.
Cooking25 min.
Тotal50 min.
Servings6
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Ingredients

  • for the sheets
  • eggs - 5
  • salt - 1 tsp
  • vinegar - 1 tablespoon
  • flour - as necessary for a soft dough, which can be rolled
  • for the filling
  • feta cheese
  • butter
  • oil

Preparation

Knead a smooth dough from the products for the sheets. Divide the dough into 14 equal balls. Let them rest for 30-40 minutes. Roll out each ball into a thin crust the size of the tray.

Put the first sheet in a greased tray and brush it with a little oil. Place another 2 sheets in the same way on top. After placing each oiled crust, sprinkle it with crumbled feta cheese.

Continue in this fashion until finished. Slice the pastry in a crisscross pattern and pour in a little melted butter. Put it to bake in a moderately heated oven at 392°F (200 °C) until browned.

After baking, remove it and pour on 3 4/5 cups (900 ml) of water to it. Leave it for a little while until it absorbs the water and put it back in the oven again at 482°F (250 °C).

Bake until it absorbs all the water and just the oil remains.find similar recipes here

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