Pork with Mushroom Sauce

"A dish with a rich taste and alluring aroma!"
Preparation25 min.
Cooking90 min.
Тotal115 min.
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  • pork - 3.5 lb (1.5 kg)
  • mushrooms - 17.5 oz (500 g)
  • white wine - 1 cup
  • garlic - 2 - 3 cloves
  • mustard - 1 tsp
  • flour - 4 - 5 tablespoons
  • mushroom broth - 1 2/5 cups (350 ml)
  • parsley - 1 bunch
  • thyme - 1/2 tsp, dried
  • nutmeg - to taste
  • paprika
  • black pepper
  • salt
  • oil


Leave the pork in the form of large steaks or cut it into coarse bites or strips. Blend the garlic with 2/5 cup (100 ml) oil, mustard, 2/5 cup (100 ml) white wine, 1 tsp salt, black pepper and paprika and finely chopped parsley.

Pour this marinade over the pork in a deep bowl, cover and leave it in a cool place to marinate for about 3 hours. Then transfer the meat with the marinade to an oven dish and bake in a warm oven at 356°F (180 °C) for 1 hour.

For the sauce, heat a few tablespoons of oil and fry the cleaned and sliced mushrooms for about 5 minutes. Then transfer them to a plate, add a little oil to the same pan, fry the flour and gradually dilute it with mushroom broth.

Boil and stir it for a few minutes, add a little salt, black pepper, nutmeg to taste and return the mushrooms to the sauce. Finally, sprinkle it with a little thyme, pour this sauce over the roasted pork and bake for a few minutes in the oven.find similar recipes here

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