Bonapeti.com»Recipes»Meat Dishes»Beef»Stew»Veal Stew with Beer

Veal Stew with Beer

Rosi TrifonovaRosi Trifonova
Guru
2k1032205
Veal Stew with Beer
28/02/2014
Favorites
Cook
Add
Report
Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
1
"This dish is guaranteed to catch the eye of the stronger sex!"

Ingredients

  • veal - 10.5 oz (300 g)
  • butter - 2 tbsp (30 g)
  • flour - 1 1/3 tbsp (20 g)
  • onions - 3.5 oz (100 g)
  • beer - 2/5 cup (100 ml)
  • bay leaf - 1
  • salt - to taste
  • black pepper
  • paprika
  • rice - 1 cup boiled
  • parsley - fresh, for sprinkling
measures

How to make

Cut the meat into portions and stew them in the butter. Add the chopped onions, flour and fry until golden. Finally, sprinkle them with paprika, stir, salt and add the bay leaf.

Pour in the beer. When it evaporates, top with a little water. Boil the veal stew with beer on low heat until the meat becomes ready.

Serve the stew on a bed of cooked rice and sprinkle it with a little fresh parsley.

Rating

4
51
41
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest