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Ladies’ Delight

Rosi TrifonovaRosi Trifonova
Guru
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Ladies’ Delight1 / 3
28/02/2014
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Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
Servings
10-12 pieces
"Ladies’ Delight? The cake gets its name from ladies who know exactly what they want - only the best."

Ingredients

  • eggs - 6
  • sugar - 1 cup
  • oil - 1/2 cup
  • yoghurt - 1 cup
  • baking powder
  • flour - 2 cups
  • vanilla
  • marmalade - 1 jar
measures

How to make

Beat the oil with sugar with a mixer and add the egg yolks 1 by 1. Stir well and add the yoghurt, then the flour and baking powder and continue to beat until homogeneous. Pour the resulting mix into a buttered baking dish and bake in a preheated oven at 480°F (250 °C).

Beat the egg whites with a few tablespoons of sugar into snow, add 1-2 vanilla packets for flavour. Once the pastry is baked, remove and smear it with the marmalade and beaten egg whites and bake until the glaze receives a nice pale pink tan.

Cut the delight into rhomboids and present it.

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